Classic Lasagna Recipe
Here is the complete Lasagna Recipe detailed in clear, formatted English based on the image provided:
Classic Lasagna Recipe
Ingredients
For the Meat Sauce & Pasta:
1 pound sweet Italian sausage
¾ pound lean ground beef
½ cup minced onion
2 cloves garlic, crushed
1 (28 ounce) can crushed tomatoes
2 (6 ounce) cans tomato paste
2 (6.5 ounce) cans canned tomato sauce
½ cup water
2 tablespoons white sugar
1 ½ teaspoons dried basil leaves
½ teaspoon fennel seeds
1 teaspoon Italian seasoning
1 ½ teaspoons salt (divided)
¼ teaspoon ground black pepper
4 tablespoons chopped fresh parsley (divided)
12 lasagna noodles
For the Cheese Filling & Topping:
16 ounces ricotta cheese
1 egg
¾ pound mozzarella cheese, sliced
¾ cup grated Parmesan cheese
Directions
1. Make the Meat Sauce:
In a Dutch oven, cook the sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in the crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 teaspoon salt, pepper, and 2 tablespoons of fresh parsley. Cover and simmer for about 1 ½ hours, stirring occasionally.
2. Prepare Noodles & Cheese Mixture:
Bring a large pot of lightly salted water to a boil. Cook the lasagna noodles in boiling water for 8 to 10 minutes. Drain the noodles and rinse them with cold water. In a mixing bowl, combine the ricotta cheese with the egg, the remaining 2 tablespoons of parsley, and ½ teaspoon of salt.
3. Preheat Oven:
Preheat your oven to 375°F (190°C).
4. Assemble the Lasagna:
Spread 1 ½ cups of the meat sauce into the bottom of a 9x13-inch baking dish.
Arrange 6 noodles lengthwise over the meat sauce.
Spread half of the ricotta cheese mixture evenly over the noodles.
Top with a third of the mozzarella cheese slices.
Spoon another 1 ½ cups of meat sauce over the mozzarella, then sprinkle with ¼ cup of Parmesan cheese.
Repeat the layers (noodles, ricotta, mozzarella, meat sauce, Parmesan) and top with the remaining mozzarella and Parmesan cheese.
Cover the dish with aluminum foil. (Tip: Spray the foil with cooking spray or make sure it doesn't touch the cheese directly to prevent sticking).
5. Bake & Serve:
Bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 25 minutes until bubbly and golden. Allow the lasagna to cool for 15 minutes before serving.
🛠️ Essential Kitchen Tools for This Recipe
9x13 Inch Ceramic Baking Dish: Check Price on Amazon
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