The Ultimate Creamy Garlic Parmesan Pasta…
If you are looking for a rich, creamy, and flavorful meal that feels like luxury on a plate but comes together in minutes, this Creamy Garlic Parmesan Pasta is the perfect choice. It’s the ultimate comfort meal—quick enough for a busy weeknight, yet impressive enough to serve guests!
Recipe Overview
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 4
Ingredients
12 oz (340 g) pasta (fettuccine or penne work best)
2 tbsp olive oil
4 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1/2 cup reserved pasta water
1/2 tsp salt (or to taste)
1/4 tsp black pepper
1/4 tsp red pepper flakes (optional for a slight kick)
Fresh parsley, chopped (for garnish)
Instructions
1. Cook the Pasta
Bring a large pot of salted water to a rolling boil. Add your choice of pasta and cook according to package instructions until al dente. Before draining, reserve 1/2 cup of pasta water, then drain the remaining water and set the cooked pasta aside.
2. Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 30–60 seconds until fragrant, being careful not to burn it.
3. Make the Creamy Sauce
Reduce the heat to low. Pour in the heavy cream and stir well. Add the grated Parmesan cheese and whisk continuously until melted, smooth, and creamy.
4. Combine Everything
Add the cooked pasta to the skillet. Toss thoroughly to coat every strand in the sauce. Gradually add the reserved pasta water—a little at a time—until you reach your desired sauce consistency. Season with salt, black pepper, and optional red pepper flakes.
5. Garnish & Serve
Garnish with fresh chopped parsley and a sprinkling of extra Parmesan cheese. Serve warm and enjoy!
Chef's Pro-Tip
Save That Pasta Water!
Don't skip reserving pasta water before draining! The starch in the cooked pasta water acts as a natural emulsifier. It helps bind the oil and cheese, creating a silky, restaurant-quality sauce that perfectly clings to every bite of pasta.
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